Born and bred in beautiful Cape Town, mom to a long-awaited, witty, (inherited from me of course!), amazing, lively little 5-year-old girl, 2 dogs and 2 cats, 'my rescue children'. Married to Tomy, a senior digital content producer hailing from Tennenbronn, Germany. He is as introvert as I am extrovert – the scale balances beautifully. In my spare time (which is limited!) I sketch, paint, and try my hand at baking, while completing a mini-thesis in psychology. University after high school was not an option. I am also a seasoned HR professional, with a passion for people and process, building and maintaining great relationships form the foundation of both who I am, and what I do. And it’s a solid foundation. Hailing from the Pharmaceutical industry, I entered the world of investments about 14 years ago, where after joining as Office Manager, I moved into HR and have been in the HR sphere since. My journey has taken me on many a bumpy road, however, being a glass-half-full type, seasoned by an interesting childhood, and a solid determination to rise above, I march smilingly on. I have a passion for order, automation and software which could aid in optimization, easing transitions and processes. I am resilient with great sense of humour, always welcoming a challenge. I have a firm belief that building and nurturing relationships are paramount to success. I love meeting people and building relationships come naturally to me. I believe it’s the level of connection that counts. I am passionate about my work, I love what I do, and I do it well. I believe that doing what you love is a privilege. Yet, I still long for something more philanthropic in life. To give back, be it ever so small. Being an eternal optimist and peppered with life’s-experiences, I have been shaped into the person I am today. Pragmatic, passionate, and humble. An enormous amount of grit coupled a with good dose of grace! I am not done growing yet, not by a long shot, there are too many interesting, inspiring people to meet along the way, and there is always something to learn and something to contribute in life. It’s the journey that counts and I enjoy every step.

 Listings /  Africa

I am passionate about my work. Because I love what I do, I have a steady source of motivation that drives me to do my best. In my last job, this passion led me to challenge myself daily and learn new skills that helped me to do better work. I am ambitious and driven. I thrive on challenge and constantly set goals for myself, so I have something to strive toward. I’m not comfortable with settling, and I’m always looking for an opportunity to do better and achieve greatness. I am highly organized. I always take notes, and I use a series of tools to help myself stay on top of deadlines. I like to keep a clean workspace and create a logical filing method so I’m always able to find what I need. I find this increases efficiency and helps the rest of the team stay on track. l’m a people-person. I love meeting new people and learning about their lives and their backgrounds. I can almost always find common ground with strangers, and I like making people feel comfortable in my presence. I find this skill is especially helpful when kicking off projects with new clients. A little about myself... I grew up in the Kruger National Park and spent most of my days playing with the baby animals. My favourite part of the day was going down to the rehabilitation center to feed the baby elephants. The saddest was at night, when you could here them cry for their mothers. My favourite memory occurred on a late summer night. My nephew, my brother and myself went down to the local swimming pool to cool down abit.We enjoyed a wonderful night and eventually started getting our things together to head home. Upon reaching the gate to get to the car, we realised that we were trapped inside. There was definitely no getting out for a while as a pack of wild dogs decided to inspect the car and take a nap right next to the gate. That's where my fascination with predators came along. At one point our neighbors even had a pet lioness! As you can gather, I LOVE the nature. Always expect the unexpected! I'm also an accident magnet.... I'll find that one brick that isn't level and trip over it. Once I even straight up walked into a lamp pole at Spar. The poor old lady in the car in front of us didn't know whether to laugh or ask if I was okay ! I'm very outspoken and I'm not shy to admit my faults. Basically I'm an open book. What you can't see, I'll gladly tell you all about it.

 Listings /  Africa

Martin Smuts


I am outgoing, dedicated and love new challenges! I believe that a person should work on developing their skills and learning new things all the time. I love sports gaming and fishing during my “downtime”. I believe treating people with integrity and respect will always yield great relationships. I love spending as much time as I can with my family and loved ones. I believe working together as a whole we can achieve great things. I am very optimistic and very open minded when dealing with day-to-day life. I love my animals as they truly bring the best out of me if I have had a long challenging day. Working as a Manager in the Hospitality industry for nearly a decade I have learnt many valuable lessons and feel I have grown each year bringing great personality, enthusiasm and constructive ideas to the table. I have a positive outlook on life and I wish to share that positivity with you someday! Showing compassion for others in this industry and any industry I believe will always get positive results. I am, because we are. Bound together in ways that are invisible, humanity is all about being one. Caring unconditionally, and sharing with everyone around us. Combining a salient philosophy of caring and sharing, with the strength of unity and community. We can determine the course of humanity and our destiny, by challenging the digital status quo. “I am, because we are. Together.”

 Listings /  Africa

I am a positive, happy person who loves all aspects of my life. I love the beach, animals and children. I am a people’s person. I grew up in the Kruger Park and that is where my love for animals and people comes from. Love working with people from all over the world. I have three beautiful children and an amazing mom whom I adore. I received the most precious gift of all very recently when I was blessed by becoming a grandmother. Like most young people and since I can remember, I had a dream… I just wanted to be a teacher when I grow up. Like a lot of young people, I did not have the means to pursue my dream. At the age of sixteen, I started working in the Kruger Park tourist shop as a cashier during school holidays. Naturally, when I matriculated and because I could not attend a college or university to study what my heart desired, I started working for SANParks. I worked in different departments from the tourist shop to finally being promoted to year in advance bookings at SANParks head office. I will always “want to be a teacher in my heart but never will I be disappointed for the foundation I had. Working for SANParks gave me the opportunity, confidence and knowledge to work with tourists from all over the world. They had a huge hand in the way I see people and the quality of work I offer. I will always be thankful. I am a loyal, loving, understanding, empathetic and kind individual. I learned a lot about people over the years. People tend to confide in me and I am a very good listener. I can solve problems easily because people listen to me and usually follow my advice. It makes it a lot easier to solve problems in the work place concerning personnel and clients too. I have a sixth sense about people and it usually turns out to be spot on. The way in which I treat people, they will follow my orders without question. I learned a lot during my years working for different companies and working in different departments and environments. I know how to handle myself and every situation and challenge I am faced with. I am hard working and not afraid to learn new things. I am a quick learner and I always follow through on everything I do. Even if it is a new challenge I have to tackle and always give a hundred and one percent doing everything that has to be done. I am not afraid to walk the extra mile and to do everything to the best of my ability. I gained a lot of professional work experience. This includes... working as a reservations officer, receptionist, personal assistant, book keeper, financial administrator, school tutor and even running my own business for several years. I loved all the careers I pursued but my favorite by far was the work I have done with clients. It would be a honor and privilege to invest the experience I have gained and the skills I have mastered into your company and to share it with the world.

 Listings /  Africa

Marketing Consultant @ Colombo, Sri Lanka MBA (UK), Certified professional Marketer (Asia), Chartered Marketer, MCIM (UK) ,PGDipM (UK), MSLIM (SL) During my tenure in Audit firm, Financial Industry, Media Organization, Educational Institute, Retail Industry, Petroleum Industry, FMCG Company, Entrepreneur & Marketing Consultant , I gained wealth of knowledge & experience, all spiced with a well-honed instinct for positive marketing. With over twenty Four years of relevant experience I am adept at executing any tasks associated with the job. Marketing Consultant - (01/ 2021 – to date) Designed & implemented marketing strategies according to client’s objectives and budget, execute task and monitoring out comes. Influenced team members to establish most effective tools & methods, liaised with top Mgt & give strategic direction & findings. DGM – Marketing - (09/2019 – 12/ 2020) Lanka Sathosa Ltd (LSL) - Ministry of Trade Awarded & won SLIM - Nielsen People’s Awards for LSL, planned & implemented all marketing & advertising campaigns and increased imaged. Drives traffic to store & improved profitability by creating operational in-store action plans, designed & streamlined business strategies, turning around the company (LSL) by increasing foot fall level & basket value. Alliance with Pickme and Postal Dpt. tested and delivered groceries to customers’ doorstep , managed to design of LSL web site, developed & launched e-commerce platform & simplified website booking forms and also achieved highest sales of Rs.17.5Bn in first half 2020 at LSL history. General Manager - (08/2017 –09/ 2019) Infinity Foods (Pvt) Ltd - Market Trader (Pvt) Ltd Responsibility of the overall imported beverages and snacks foods portfolio and tested viability, including strategy direction and P&L. Leveraged new ideas to improved overall business, maintained of all KPI’s and in charge of the Mkt budget and reinforced the brand image . Brand Manager - (08/2015 –08/2017) Lanka Spice (Pvt) Ltd (LSL) - “Mc Currie” Delivered properly the marketing mix, simplified website of “Mc Currie” to increase the profitability, comprehensive strategic PR programs for the exploitation of LSL, channel marketing strategy, excellence in trade execution & secured top tier events for marketing & developed new slogan. Developed and presented the TV commercial to build image of the “Mc Currie” position as a premium brand in the minds of target market segment, turnaround of brand performance & maximized turnover of the year 2016. Head of Sales & Marketing - (03/2011 - 07/2015) The Golden Lane Shops - Maldives Exceeded Mrf.10.2M sales for month of July 2011 in “GL” history, Coached team members to improve their skills & achieved work quality. Responsible for rebranded “GL Style” into one of the strongest sports & casual ware brands in Maldives, has been able to achieved double digits’ growth, successfully handle commercials in Dhi T/V, MNBC, Raajje Radio and adverts on Haveeru newspapers to increased the awareness. Work as a part time Consultant / Trainer for The Hawks (Pvt) Ltd, (B2B Business) in Male, Maldives - (1/11/2012-11/2//2015) Brand Manager - (02/2008 – 03/2011) Sri Lanka Institute of Marketing (SLIM) Managed & maintained two brands, which were the Buckinghamshire new university MBA (BUCKS) & Certified Professional Marketer (CPM) status at the AMF and led colleagues and delegated teams to monitor sales. I was an active part of the team that launched "BUCKS MBA" program in Sri Lanka and monitor overall performance of the two brands. Published adverts, strategic alliances with advertising & media agencies, coordinate with head office in UK effectively build brand image in SL. Business Development. Executive. - (04/2005 – 02/ 2008) Wijeya Newspapers Ltd (WNL) An accomplished Mgt. executive for the launch of “IT Times” brand in SL. Identified innovative marketing campaigns, negotiated with major super markets to successful distribution of magazine of the in Island wide and delivered to Sri Lankan Airlines as well & increased the penetration level. Senior Marketing Executive. - (09/2003 – 04/ 2005) Leader Investment (Pvt) Ltd (Forex) Presented for real-time Forex trading advisory services to clients, ensuring they gain maximum return on investment & won customer confidence, reduced & resolved complained, ensured that all clients data was safely stored. build network with top line customers. I was an active part of the team in opening new branch office in Kandy City and led trained & motivated team to manage profitability. Chairman / Managing Director - (12/2001 – 09/2003) AMS Holdings (“SAP” Tea) Responsible for the launched “SAP” brand of tea and negotiated the longer payment terms with suppliers, reduced short expired return stock and saved money, ensured the optimal brand visibility of "SAP" tea. Improved overall penetration of “SAP” range of tea southern provincial area, suburbs of Colombo as well as some of identified super market in the country and maximized sales and streamlined the route plan. Established to worked as a Group Internal Audit Assistant at Sumathi Holdings & presented new findings to the Mgt.- (03/2000 -12/ 2001) During my career as an Audit Trainee at Silva & Company, I have managed to visit varies types of companies - (04/1997 - 03/2000) Produced Student at St. Aloysius College – Galle, Sri Lanka (1979 – 1993)

 Listings /  Asia

L'Agriturismo Barbagust si trova a Sansicario in Val di Susa. Nell'antica baita del 1700, che la famiglia Bermond ha completamente ristrutturato, mantenendo intatto tutto il fascino rustico degli ambienti. Solo 9 camere, arredate in modo essenziale ma molto curate, per offrire agli ospiti il massimo dellaccoglienza. Il ristorante, ricavato in quella che un tempo era la stalla, offre un menù sempre eccellente, giocato sui sapori della tradizione locale e propone solo ricette curate con ingredienti di primissima qualità. Barba Gust, che nel dialetto di Cesana significa lo zio gusto, oltre ad essere una magica combinazione di accoglienza e prelibatezza, si affaccia sul panorama mozzafiato del monte Chaberton. The Agriturismo Barbagust is located in Sansicario in Val di Susa. In the ancient hut of 1700, which the Bermond family has completely renovated, keeping intact all the rustic charm of the rooms. Only 9 rooms, furnished in an essential way but well cared for, to offer guests the utmost hospitality. The restaurant, housed in what was once the stable, offers an always excellent menu, played on the flavors of the local tradition and offers only recipes prepared with ingredients of the highest quality. quality. Barba Gust, which in the Cesana dialect means uncle taste, as well as being a magical combination of hospitality and delicacy, overlooks the breathtaking view of Mount Chaberton.

 B /  Greater Europe

I am a fun loving guy! I am a lover of spirituality, people, animals, arts, music, philosophy, psychology, books and technology! My hometown is in Elsies River, a small community in Cape Town, where I am currently residing as well. In primary school, I was bullied for reasons which at that time I could make sense of but do now. My need to fit in helped me discover my love for chess and classical music. I was ''religiously'' brought up in the Christian tradition until it stopped serving me around 2012 completely. I was completely lost especially after my mom's passing in 2011 from which I asked the question to myself that there must be more to life than earthly wealth because I simply discovered that it doesn't bring the happiness that my parents and society told me. I knew that there must be more to life. My deep need to help my family after my mom's passing led my to cut my investment banking career in Johannesburg as a quant very short. I follow the Buddhist way life as best as I can because it help me understand the nature of my own suffering and of others. I simply hate to see people suffer. I try to help people in which ever way I can. I finished a Bsc in Mathematics and Statistics, honours in Computational Finance and an incomplete MSc. I worked as a Senior Fund Accountant mostly. I am a part-time musician and love dancing. I love people but I am more introverted. I most prefer my own company. I am too sensitive lol. I love teaching as well! I was a part-time lecturer in Statistics but I tutored maths from my second year. This also helped myself and parents. My hard work helped me to get get scholarhips to cover the rest of my studies. I worked as a barman. I am a part-time musician. Played in the Cape Town Youth Philharmonic and my music center's symphony orchestras. I love and thank all my teachers! Everyone is generally my teacher. A little more about my childhood. It was ok with the usual joyful moments and traumas. I did what my parents expected and was occasionally rewarded. I attended school in my community until my need for better education and passion for music landed me a scholarship to go to any school of my choice. This all happened in the middle of my high school career. The switch opened my eyes. Better education where suddenly from the one of the top students at my old high school to the weakest. But I was welcomed nevertheless by all! As a member of the LGBTI community, it created a loving safe space to come out to.

 Listings /  Africa

I was born in Nelspruit, Mpumalanga, but raised in Jozini, Kwa-Zulu Natal and a Diver at heart. School Holidays was spent on the beach and in the ocean at Sodwana Bay. My Passion for acting started at a young age when I was approached by my arts teacher to play the lead as “Joseph” in that year’s school play, “Joseph and his technicolor dream coat”. In 2006, I moved to Saldanha bay Naval Base to conduct my basic training and upon completion, reported to Simon’s Town Naval Base Diving Centre. I worked at the Naval Diving Centre until mid- 2007, but reported for duty aboard SAS Spioenkop (Naval Warship) later that year and for the rest of my stay in the SA Navy. I resigned from the SA Navy at the end of 2009 to further pursue my childhood passion for Acting, after it had been re-ignited back in 2007, when a Production Company came to shoot the one part series, “Diver’s Down”, at the Naval Diving Base where I was stationed. Since then, I performed numerous small roles in Films and TV Shows with goals and aspirations to become a successful actor in the industry. Years later and struggling in the industry I started a Photography business in 2017 shooting headshots for actors in the industry and also specializing in Real Estate Photography. I also worked in the hospitality industry during this time working my way up to head of staff at a fine dining Italian Restaurant in the Bellville area of Cape Town. December 2018 I made the very hard decision to hang up my Actor’s hat and retire from the industry as I needed to make a change. So with a fire in my belly and a pursuit of a new career I embarked on an old passion within the boating world. I completed my Yacht Master Coastal and SAS Day Skipper certificate followed by a plane ticket to Nice, France. I spent a month walking countless amount of steps that would make “Discovery Vitality” proud on the docks of the various harbors handing out my cv in an attempt to book work as crew on board. With a few days worth of day work under the belt and finally booking an interview for a possible crew position, my visa expired and I needed to come home. Luckily I was being strongly considered for a position aboard but I needed to wait for the boat to come out of the drydock. With this I flew back to SA with a hopeful heart knowing that I would soon return to France. As things go, the opportunity was cancelled (Owner preferred a merger of the two available roles and he preferred a female). What to do now? Unemployed and with depleted finances of not being able to return I started looking for work and was unemployed until Sept the same year when I finally got an opportunity to begin work as a Junior Site Supervisor for a Construction Business (not ideal, but hey challenge accepted and gotta pay dem bills son!). I have since then worked for the same company, building weigh bridges, expanding warehouses, pouring concrete floors and laying paving. I have learned so much and have grown allot since then. Recently I approached and dusted off my photography equipment again and am in the process of starting this up as well. Being in the construction industry has sparked allot of ideas and have given me a new passion for real estate, especially as an Investor. People tend to describe me as ambitious, hardworking, punctual and goal-oriented. I have high attention to detail and work really well in both a team environment and on my own. I am pro-active, a problem solver and creative at heart. I won’t stop until the project or task is completed. More personally I enjoy the outdoors, love being fit and healthy and spending my off time with my most valuable assets; family and friends. Short term goals: – To learn and grow the new skills required to perform given tasks efficiently and with excellence. -To prove myself a valuable asset, as a hardworking, dependable and trustworthy individual to my fellow colleagues, managers and seniors. Long term goals: -To become one of the best in my department and be seen as the go to guy for a specific job or task. -To become manager and coach to younger generations looking to enter my industry. -To eventually run a team of managers, teaching them to effectively run their teams with excellence. I believe in serving others with excellence. The effort you put in will reap the results you desire. I also believe that being truthful, respectful and trustworthy are very important keys to success and I strive to live by these principles daily.

 Listings /  WorldWide

Chiara Cataldi, decoratrice pittorica, arreda le pareti col suo pennello con poesia e maestria. Chiara ha affinato la sua professionalità e creatività attraverso la passione e l'amore per il suo lavoro. Ogni muro o parete è un foglio bianco sul quale Chiara crea il mondo che il committente desidera ritrovarsi intorno. Fiori, animali, disegni geometrici, disegni astratti, le boscherecce che sono la sua passione. I colori sono delicati e armoniosi e sempre adatti al luogo e allìambiente. Anche i bagni e gli interni doccia possono essere oggetto del suo intervento con materiali naturali e impermeabili. La sua amata Genova con i suoi colori ha certamente ispirato la sua arte. Chiara Cataldi, wall interior decorator, furnishes walls with her brush with poetry and skill. Chiara has honed her professionalism and creativity through her passion and love for her work. Each wall is a blank sheet on which Chiara creates the world that the client wishes to find around him. Flowers, animals, geometric designs, abstract designs, the woods that are her passion. The colors are delicate and harmonious and always suitable for the place and the environment. Even the bathrooms and shower interiors can be the subject of her intervention with natural and waterproof materials. Her beloved Genoa with her colors has certainly inspired her art.

 C /  Greater Europe

The Heritage Portal is a news and information platform for the South African Heritage Sector. It is a volunteer driven initiative that relies on content contributions from members of the heritage community.

 T /  Africa

I am passionate about my work. Because I love what I do, I have a steady source of motivation that drives me to do my best. In my last job, this passion led me to challenge myself daily and learn new skills that helped me to do better work. I am ambitious and driven. I thrive on challenges and constantly set goals for myself, so I have something to strive toward. I’m not comfortable with settling, and I’m always looking for an opportunity to do better and achieve greatness. I am an excellent communicator. I pride myself on making sure people have the right information because it drives better results. Most business issues stem from poor communication, so I feel a responsibility to keep everyone on the same page. I am results-oriented, constantly checking in with the goal to determine how close or how far away we are and what it will take to make it happen. I find this pressure inspiring and a great motivator for the rest of the team. I am highly organized. I always take notes, and I use a series of tools to help myself stay on top of deadlines. I like to keep a clean workspace and create a logical filing method so I’m always able to find what I need. I find this increases efficiency and helps the rest of the team stay on track, too. I’m a people-person. I love meeting new people and learning about their lives and their backgrounds. I can almost always find common ground with strangers, and I like making people feel comfortable in my presence.

 Listings /  WorldWide

Da oltre 15 anni ci occupiamo di comunicazione integrata: facciamo buona comunicazione capace di rappresentare un reale valore aggiunto per aziende, brand, enti e prodotti. Offriamo nuove visioni e prospettive alternative, produciamo idee che prendono vita sui media, creiamo azioni e strategie in grado di colpire il target, di aumentare la visibilità e la soddisfazione dei nostri clienti. Siamo come comunichiamo: senza filtro, senza giri di parole e senza frasi fatte, pronti a rispondere ad esigenze specifiche mettendo sempre d’accordo creatività e mission. Stampa e affissione, spot radio e video, supporti multimediali e siti web: le competenze interne ed il network di professionisti che collaborano con Senza Filtro permettono la realizzazione di azioni comunicative articolate per ogni tipo di esigenza. La nostra Agenzia supporta i suoi clienti anche con specifiche attività di ufficio stampa, gestione social media strategy e consulenza strategica per creare visibilità. Le azioni e il piano di comunicazione sono studiati a partire dalle caratteristiche specifiche di ogni realtà con l’obiettivo di creare materiali stampa ad hoc per valorizzare i contenuti dell’evento sui diversi media sia web che tradizionali. L’agenzia è in grado di offrire inoltre attività di PR e promozione finalizzate a individuare ed a coinvolgere i target di interesse strategico.

 S /  Greater Europe

Domenico Dolce was born in Polizzi Generosa (near Palermo, Sicily) on 13 September 1958. His family owned a small clothing business, where Domenico worked from childhood. Stefano Gabbana was born in Milan on 14 November 1962. He studied graphics but soon turned to fashion. After a brief period working as assistant designers, they founded the Dolce & Gabbana label, which had its first runway show as part of the New Talent group in Milan in 1985, upon the invitation of Italian fashion promoter Beppe Modenese. Dolce and Gabbana's First Collection In 1986 they produced their first collection, called "Real Women." In 1987 they launched their knitwear line and in 1989 their beachwear and lingerie lines. Beginning in 1988 they produced their ready-to-wear line in Domenico Dolce's family-owned atelier, located in Legnano, Milan. The first Dolce & Gabbana men's collection appeared in 1990. In 1994 they launched the D&G label, inspired by street style and a more youthful look. The clothes were produced and distributed by Ittierre. Slowly, the pair launched other product lines, including knitwear and accessories, and gained notoriety particularly for their sensual dresses and menswear, which won them the 1991 Woolmark Prize. In the early 1990s, pop star Madonna selected them as her costume designers for her “Girlie” world tour and wore one of their jewel-encrusted corsets to the Cannes Film Festival. Throughout the ‘90s, the duo were famed for their overtly feminine, colourful garments, which stood in stark contrast to the wave of minimalism that was sweeping across fashion at the time. For several seasons’ campaigns and runway shows, the pair have cast ordinary men and women, typically from their native Italy. They have designed for everyone from AC Milan to Motorola and have also co-authored a dozen or so books detailing their collections and legacy. In June 2013, Dolce and Gabbana were charged and convicted of tax evasion, however the duo successfully appealed to overturn their conviction and were pronounced innocent by the Italian Supreme Court of Justice in October 2014. “We have always been honest, and we are extremely proud of this recognition by the Italian Court of Justice. Viva l’Italia,” said the pair in a statement at the time. In late 2018, the duo came under media fire for when the brand posted a marketing campaign featuring an Italian model eating Italian food with chopsticks, that was deemed derogatory to Chinese culture. Following the outrage, Gabbana was ousted online for a racist feud between him and another Instagram user. With Chinese consumers making up a sizeable chunk of the luxury market, the brand lost a large part of its Asian-Pacific market due to boycotts. By November, the brand cancelled its Shanghai fashion show. the first quarter of 2019, social media engagement for the brand fell by 98 percent compared to the same time last year. In 2019, the brand also announced it would extend its style sizes to 14-18, as of its pre-fall 2019 collection. Following its international faux pas that same year, the brand staged it’s Alta Moda fashion show in the Temple of Concordia, a UNESCO World Heritage site turned into its own ancient Greece-inspired runway. Although their personal relationship ended in 2005, as The New Yorker puts it, “Gabbana is the eyes for Dolce’s hands,” and they have continued to work together on an enduring empire, crafted from scratch, by their love of their homeland and the scope of their romantic imagination.

 D /  Greater Europe

Le orecchiette sono una pasta tipica della Puglia, regione del sud Italia. Il loro nome deriva dalla loro forma, che ricorda un piccolo orecchio. L'orecchietta ha la forma di una cupoletta, con il centro più sottile del bordo e con la superficie ruvida. Come altri tipi di pasta, le orecchiette sono fatte con semola di grano duro e acqua. Le uova sono usate raramente. Nella cucina casalinga tradizionale del sud Italia, la pasta viene arrotolata, quindi tagliata a cubetti. Ogni cubo viene pressato con un coltello, trascinandolo sul tagliere e facendolo arricciare (facendo un cavatello). La forma viene quindi invertita sopra il pollice. Le orecchiette si mangiano con broccoli, cime di rapa, cozze e funghi. Ogni famiglia pugliese ha la sua ricetta che si tramanda di madre in figlia. Secondo illustri studiosi dell'enogastronomia pugliese le orecchiette avrebbero avuto origine nel territorio di Sannicandro di Bari, durante la dominazione normanno-sveva, tra il XII e il XIII secolo. Nel cuore del centro storico di Bari c'è una via ribattezzata “la via delle orecchiette” o “via delle orecchiette”. La via in questione si chiama ufficialmente Strada Arco Basso, caratterizzata appunto da un piccolo tunnel che un tempo attraversato conduce alla più antica tradizione di Bari Vecchia, quella della produzione delle fantastiche e popolarissime orecchiette baresi. Le donne preparano le orecchiette chiacchierando e aiutandosi. Hanno un sapere antico che si tramandano di madre in figlia, di nonna in nipote. Ciascuna famiglia conserva i propri piccoli segreti per la lavorazione delle orecchiette che avviene davanti alla gente e sono una vera attrazione del centro storico di Bari, oltre a rappresentare uno spaccato originale della quotidianità pugliese. La buonissima pasta fresca (poi lasciata asciugare su banchi di legno) può essere acquistata anche dalle stesse signore; queste donne, infatti, per permettere ai turisti di portare a casa il gusto tipico delle orecchiette baresi, mettono la pasta fresca in semplici sacchetti di plastica così da permettere alle persone di tornare a casa con un gustoso “ricordo” pugliese. Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. Like other kinds of pasta, orecchiette are made with durum wheat and water. Eggs are rarely used. In traditional Southern Italian home cooking, the dough is rolled, then cut into cubes. Each cube is pressed with a knife, dragging it on the board and making it curl (making a cavatello). The shape is then inverted over the thumb. Orecchiette are eaten with broccoli, turnip tops, mussels and mushrooms. Each Apulian family has its own recipe that is handed down from mother to daughter. According to distinguished scholars of Apulian food and wine orecchiette would have originated in the territory of Sannicandro di Bari, during the Norman-Swabian domination, between the 12th and 13th centuries. In the heart of old town of Bari there is a street renamed “the street of orecchiette” or “street of orecchiette”. The street in question is officially called Strada Arco Basso, characterized precisely by a small tunnel that once crossed leads to the oldest tradition of Bari Vecchia, that of the production of the fantastic and very popular orecchiette from Bari. The women prepare the orecchiette by chatting and helping each other. They have an ancient knowledge that is handed down from mother to daughter, from grandmother to granddaughter. Each family keeps their own little secrets for the processing of orecchiette that takes place in front of the people and are a real attraction of the historic center of Bari, as well as representing an original cross-section of Apulian everyday life. The delicious fresh pasta (then left to dry on wooden counters) can also be purchased by the ladies themselves; these women, in fact, to allow tourists to take home the typical taste of orecchiette from Bari, put the fresh pasta in simple plastic bags so as to allow people to go home with a tasty Apulian "memory". The delicious fresh pasta (then left to dry on wooden counters) can also be purchased from the ladies themselves; these women, in fact, to allow tourists to take home the typical taste of orecchiette from Bari , put the fresh pasta in simple plastic bags so as to allow people to go home with a tasty Apulian “souvenir”.

 O /  Greater Europe

I Bronzi furono ritrovati nel 1972, in eccezionale stato di conservazione, sul fondo del mar Ionio, nei pressi del comune di Riace Marina, da un appassionato subacqueo durante un'immersione a circa 200 m dalla costa ed alla profondità di 8 m. Presso la località Porto Forticchio di Riace Marina, furono ritrovate due statue in bronzo, apparentemente senza nessun reperto coevo nei dintorni. Il loro recupero fu eseguito con una imbarazzante leggerezza e con mezzi non appropriati, al punto che venne “dimenticato” sulla spiaggia un grosso pezzo di ceramica tardo antico, posto tra l’avambraccio destro e il torace del Bronzo A per impedire che il braccio stesso potesse danneggiarsi durante il trasporto. Dopo il recupero, le statue vennero avviate a un primo restauro, che fu realizzato a tra il 1975 e il 1980 a Firenze. Due furono gli obiettivi dell’intervento: pulizia e conservazione delle superfici esterne; tentativo di svuotamento della terra di fusione posta all’interno delle statue. La rimozione della terra di fusione fu portata avanti nel laboratorio di restauro posto nel Museo di Reggio negli anni 1992-1995, e finalmente conclusa nell’ultimo restauro tra gli anni 2010 e 2013, effettuato presso la sede del Consiglio Regionale della Calabria, a Palazzo Campanella. Le due statue, denominate “A” e “B”, e ribattezzate a Reggio come “il giovane” e “il vecchio”, sono alte rispettivamente 1,98 e 1,97 m, e il loro peso, originariamente di 400 kg, ora è diminuito a circa 160 kg, in virtù della rimozione della terra di fusione. La località di ritrovamento, posta presso un porto mai studiato scientificamente, ma che sembra essere attivo già dall’epoca greca, è altamente significativa. La sua funzione di porto è resa certa dalla presenza della Torre di Casamona, di epoca angioina, anche se datata erroneamente al XVI sec., la cui funzione era quella di proteggere l’approdo e fungere da luogo di esazione delle tasse. Il ritrovamento delle due statue nei pressi del porto avvalora le teorie che mettono in relazione la presenza a Riace dei due Bronzi con il loro trasporto da o verso Roma. Altri particolari, come la presenza della ceramica per proteggere l’integrità della Statua A, sembrano attestare che le due opere erano in viaggio per essere esposte in un altro luogo. Le due statue sono di bronzo, dallo spessore molto tenue, tranne alcuni particolari in argento, in calcite e in rame. Sono in argento i denti della Statua A. In rame sono stati realizzati i capezzoli, le labbra e le ciglia di entrambe le statue, oltre che le tracce di una cuffia sulla testa del Bronzo B. In calcite bianca è la sclera degli occhi, le cui iridi erano in pasta di vetro, mentre la caruncola lacrimale è di una pietra di colore rosa. Le due statue sono state certamente eseguite ad Argo, nel Peloponneso e raffigurano due opliti, anzi un oplita (Bronzo A) e un re guerriero (Bronzo B). Oggi i due bronzi si trovano al Museo Archeologico di Reggio Calabria, in ambiente protetto e meritano una visita. [/box]

 B /  Greater Europe

The Museum of the Earth was designed by New York City architects Marion Weiss and Michael Manfredi. Planning for the Museum of the Earth began in 1994. Construction began in September 2001 and the Museum opened to the public in September 2003. The building received an Excellence in Design Award from the New York State Chapter of the American Institute of Architects in 2004. Learn directly from PRI’s science educators about the history of the Earth and its life. We offer numerous activities free with admission, such as tours, family-friendly activities during special events and holidays, and fossil identification. We offer related offsite programs, including interpretive walks in the State Parks and fossil collecting, in the summer months. Check out What’s Happening on the Museum of the Earth homepage to learn about upcoming events. Groups of ten of more who make reservations receive a reduced group admission rate. You may also wish reserve a hands-on presentation or a group tour. We serve groups of all ages and backgrounds, such as school groups, Scouts, college classes, tour groups, and many others. The Paleontological Research Institution is a national leader in Earth systems science education programming. We offer a diversity of programs and resources on Earth and environmental sciences, including climate change and energy, paleontology and Earth science, evolution and biodiversity, and conservation of natural environments.

 M /  North America

A principios de la década de los setenta Alicia Pietri de Caldera, concibió la idea de crear un museo para los niños y jóvenes venezolanos que no se pareciera a los museos tradicionales. En el periodo 1969-1974 Doña Alicia, en su condición de Primera Dama de la República y Presidenta de la entonces Fundación Festival del Niño, puso en práctica el Programa Arte y Cultura para los Niños, con la intención de desarrollar sus capacidades mediante actividades participativas. El programa evidenció la necesidad de vincular al niño con el arte, la ciencia y la tecnología para despertar aptitudes y dar respuesta creadora a las inquietudes e interrogantes del hombre del futuro. Esta necesidad se transformó en el objetivo de la Fundación Privada Museo de los Niños. Finalmente, el museo fue inaugurado en 1982 en la ciudad de Caracas. El Museo de los Niños de Caracas es único. Un gran laboratorio para experimentar y explorar, en el cual las máximas fundamentales son “Prohibido no Tocar” y “Aprender Jugando”. Un sitio donde se permite: tocar, resolver, explorar, inventar, relacionar, crear, participar y responder. Una nueva alternativa para educar a través de la recreación, estimular el aprendizaje a través del descubrimiento, enseñarle al niño un camino al conocimiento que parte de las cosas simples que lo rodean y lo llevan a otras más complejas. Las áreas básicas del Museo son: Biología, Comunicación, Ecología y Física. Con el pasar de los años se han actualizado muchas de las exhibiciones, para presentarlas de manera más novedosa a los visitantes, tales como las que muestran Los Sentidos, el Corazón y la Alimentación, en el Área de Biología. En el área de Física, la exhibición de Electricidad se transformó completamente para mostrar cómo se produce, se transmite, se distribuye y se consume. En el área de Ecología, se actualizaron las exposiciones acerca de los Parques Nacionales, las Cadenas Alimentarias, Reconoce tus árboles, y la Huerta, así como el estudio de TV y la pared de símbolos en el Área de Comunicación. Además, se han construido nuevas exhibiciones tales como Terremotos y Volcanes, el motor abierto de un vehículo, ADN, la magia de los genes, los Sistemas del Cuerpo, Cuida tu cuerpo y evita la diabetes, la Capa de Ozono y el Calentamiento Global, Ensayo y error, los comienzos de la aeronáutica, NANO, una miniatura inimaginable, el Astronauta, el Satélite Simón Bolívar, la Carrera Espacial, Jugando a ser Amigo Guía y El Rincón de los Cuentos.

 Listings /  South America

ITALY Magazine is produced by an international community of people who love Italy and Italian culture. We are dedicated to delivering content that celebrates beauty and authenticity in Italian travel, lifestyle, language and food to help our readers stay connected to ITALY in a meaningful way. Since 1999, ITALY Magazine has been the world’s most trusted source for everything authentically Italian. Fall in love with ITALY through our feature articles, catch up with the latest news, purchase authentic Italian products, learn the language, find your own Italian property, make your travel bookings, and join our forums to share your passion for ITALY with others. Mike FullerAs the new Publisher of Italy Magazine, Mike Fuller is re-visiting his publishing roots from 25 years ago. Mike was the former publisher of Student Travels Magazine between 1995-1999 and during that same period developed a number of custom publishing projects for the British Tourist Authority including Britain on a Budget as well as special supplements aimed at the 50+; the gay and lesbian; and, the honeymoon markets. A native of Montreal, Mike currently resides in Boston but travels extensively to Italy where he spends most of his time in his favorite city, Rome. Mike has been visiting Italy for over 35 years and traveled from north to south several times but his biggest regret so far is that he has yet to make it to Sicily.

 I /  North America

The towering glass spire of The Bell Tower located where Perth meets the Swan River in vibrant Barrack Square, is a touchstone for Australian and international tourists. The Bell Tower is one of the largest musical instruments on earth and was custom built to house the historically significant bells of Saint Martin-in-the-Fields Church, the parish church of Buckingham Palace in Trafalgar Square, London. These royal bells date back to before the 14th century! One of Western Australia's most unique and visited attractions, The Bell Tower offers tourists fascinating displays on these famous bells and the ancient art of bell ringing, as well as stunning views of the Swan River from the sixth floor open air observation deck. The Bell Tower is the only place in the world where you can view bell ringing in action or where you can even have a go at bell ringing yourself in one of their interactive Bell Tower Chiming Experience tours. In addition to the royal bells, the Bell Tower is also home to the 6,500kg Anzac Bell. Watch the Bell ring at midday for 1 minute.

 B /  Oceania/Antarctic

Built in 1870, Perth Town Hall is Australia’s only Gothic-style town hall, and the only town hall built by convicts. The Perth Town Hall, situated on the corner of Hay and Barrack streets in Perth, Western Australia, is the only town hall built by convicts in Australia.HistoryDesigned by Richard Roach Jewell and James Manning in the Victorian Free Gothic style, the hall was built by convicts and free men between 1867 and 1870. Its decorations contain a number of convict motifs, including windows in the shape of the broad arrow, and decorations in the shape of a hangman's rope.The foundation stone for Perth Town Hall was laid on 24 May 1867 by Governor Hampton in a ceremony involving a lot of pomp and parade. However, there were torrential downpours. The ceremony went on anyway with an official procession from Government House and a mock battle performed by the Volunteer Regiments, Enrolled Forces of Pensioners, and the WA Country Regiment.In 1929, the Centenary of Western Australia one of the events in the city of Perth was the placing of a commemorative plaque in the northwest corner of the building by the Governor Sir William Campion.

 T /  Oceania/Antarctic

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