Back in 1846, Antonio Rummo launches the family business of milling wheat and making pasta where the grain is good and the waters are pure: Benevento. Our three horses (Bruto, Bello, and Baiardo) pull the wheat from Puglia and Campania to our mill. You can still see them today on every package of pasta. The Italian President awards Cosimo Rummo the Leonardo Award of Excellence “Made in Italy” in honor of the firm’s innovation and product quality. Our pasta is healthy, gluten-free, eco-friendly, legume pasta and other that you can find in many shops through the country and on the website.