Amid the green woods of the Aspromonte National Park, Domenico created the Perrone farm in 1968.
The history of the Perrone family was born among the olive trees
In the heart of Calabria, our olive trees extend over terraces along the steep slopes facing north-east, at an altitude between 500 and 800 meters above sea level. These particular conditions create a barrier against pests and moulds and allow a harmonious and healthy growth of the plants.
The olive trees belong to the indigenous cultivars Sinopolese and Ottobratica and produce small and high quality fruits.
The cultivation techniques centered on respect for nature, special attention to the degree of ripeness in the olive harvest and the scrupulous selection of cold-extracted oils make it possible to obtain a genuine product with high and valuable organoleptic characteristics. Since then and with the same passion as always, following the rhythms of nature and the seasons, precious oils, flours, biscuits and other products based on extra virgin olive oil are produced. The history of the Perrone family was born among the olive trees. Oleificio Perrone, superior category olive oil, obtained directly from olives and solely by mechanical means.