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Storica pasticceria milanese fondata nel 1817. Luogo di incontro e di incanto famoso in tutto il mondo, Cova celebra l’artigianalità, l’italianità e l’eccellenza, offrendo a una clientela d’élite cosmopolita prodotti di sublime qualità. Corre l'anno 1817 quando Antonio Cova apre il "Caffe del Giardino" al lato del Teatro alla Scala. Le sale sfolgoranti di specchi e lampadari diventano ritrovo del bel mondo dell'epoca e profumano di spirito patriottico, animato di fervore anti-austriaco gli spiriti dell'epoca. Distrutto dai bombardamenti della Seconda Guerra Mondiale, nel 1950 il Cova muove dalla sede originaria verso l'attuale sito di Via Montenapoleone 8, dove diventa un salotto elegante e raffinato, riproponendo arredi ed ambienti mutuati da quelli originari. Distrutto dai bombardamenti della Seconda Guerra Mondiale, nel 1950 il Cova muove dalla sede originaria verso l'attuale sito di Via Montenapoleone 8, dove diventa un salotto elegante e raffinato, riproponendo arredi ed ambienti mutuati da quelli originari. L’espansione internazionale del marchio ha iniziato nel 1993, quando Cova apre ad Hong Kong SAR il suo primo negozio oltre frontiera. Nel 2013 diventa parte del Gruppo LVMH e continua la sua espansione nel mondo. Nascono quindi boutique di Pasticceria in Cina, a Taiwan, negli Emirati Arabi e nella vicina Montecarlo. La storia di Cova si intreccia a quella della città e dei suoi momenti più rappresentativi. Ritrovo di una clientela cosmopolita, di borghesia e nobiltà, il Cova entra a pieno titolo nella storia e nelle storie di Milano. Cortesia e accoglienza sono punti fermi dell'arte di ricevere, che punta a servire la clientela con garbo, gusto e riservatezza. Unendo una presenza attenta al più piccolo cenno e la cordialità di professionisti del settore, nasce un ambiente raffinato dove musica soffusa, tovaglie di lino e divanetti in velluto ospitano esponenti del jet set, viaggiatori accaniti e semplici curiosi. Cova is one of Italy’s oldest pasticceria and an international destination. Celebrated for its product excellence, impeccable service and fascinating interiors, Cova is an institution that exalts tailored craftsmanship and creativity. Founded in 1817 by Antonio Cova –a Napoleonic soldier– Cova is one of Italy’s oldest pasticceria. Celebrated for its product excellence, impeccable service and exquisite interiors, this historical Milanese institution has always been a place where tradition meets elegance and style. Fashionable rendez-vous for patriots of the Risorgimento, those days Cova hosted the very representatives of the high society and the most stylish crowd. And it has never stopped: from Giuseppe Verdi to Ernst Hemingway to contemporary élite, even after the relocation to Via Montenapoleone 8 in 1950. In 1993 Cova inaugurated its first venue in Hong Kong SAR, beginning its worldwide expansion. Today Cova, part of the LVMH Group since 2013, is present in Hong Kong SAR, Shanghai, Beijing, Taiwan, Monte Carlo and Dubai, recreating the traditional Italian combination of creativity and elegance around the world. Milanese culture has inspired and energized Cova that has unveiled its pastry making art, conquering the senses and touching the imagination of its nobility and bourgeoisie. The heritage of the city evolved with Cova, one being essential to the other. The ardor and the artisanal know-how of its Chefs, the exceptional quality of its products and the inner art of hospitality of its discrete service initiated the unique Cova experience in the 19th century and continue nowadays magnifying its heritage and matching the needs of an increasingly conscious clientele.
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