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The organic biscuits of Zenzero Candito are still made by hand with wholemeal flour of ancient stone-ground grains. Zenzero Candito uses excellent organic raw materials from small local producers, the chestnuts of the Tuscan-Emilian Apennines, the Sicilian almonds of the Val di Noto, the hazelnuts of the Altalanga. Each biscuit is handmade as it once was, always guaranteeing the maximum naturalness and genuineness of each of our products. From December 2015 the biscuit is certified organic. ]/box]

 Z /  Greater Europe