1930 was the year when it all began: on August 13 Rocco's grandfather started his businessof artisanal pastry shop with the inauguration of a stone oven in Piazza Assunta, in Delianuova. He was essentially a self-taught man, but the tenacity and passion led him to still produce quality and appreciated products: biscuits, savoiardi, paste secche and even ice cream and granita using the icebox, a luxury for the times. He considered himself a craftsman, because he worked essentially for the local lords or for particular events. When he married, the Pastry Shop began to take on a different connotation, thanks to the managerial management of that little big woman. And as things started to go well, they chose a different, more central location in Via Roma. Rocco's father was not destined for this job. In fact, at 24, he joined his brother in Canada and started helping him in his bakery for 5 long years. When he received the proposal to become a member of the business, almost determined to accept it, he wanted to return to Italy to talk about it first with my grandparents. By now they were old and tired to run a business alone. The day of the decision occurred in conjunction with the visit, in the pastry shop, by a representative of pastry paper. It was then that he asked hid son, Rocco's father, if he should order a new supply of paper, with the words “Rocco Scutellà and son”, or suspend orders and close the business. He decided not to leave, and took the situation in hand, reviewing, for example, the prices of nougat, too low compared to the quality of the product. In 1992, he wanted to renovate the premises and, at the same time, he started directing his son Rocco, towards an apprenticeship in a craft workshop. For 3 years, therefore, Rocco worked in the small workshop of Luigi Pellegrino in Messina, innovator of the pastry shop for those times, which made him fall in love even more with this profession. After the Sicilian experience he began to follow pastry courses throughout Italy every year. "I knew well, and I am still aware today, that there is always something to learn, which is why I try to improve myself day after day". Before starting to use mother yeast in 2007, Rocco took courses with experts such as Maestro Achille Zoia or Maestro Rolando Morandin. From there started producing small and large leavened products, such as panettone, a gamble for us that we are known above all for the pure almond nougat. In 2012 was inaugurated the new historical restaurant, still in Via Roma, a few meters away from the previous one. It is the place that contains all the sacrifices and the work of three generations, and that manages, better than any word, to let the world know about us. In that same year, the whole process began to become part of the Italian Master Pastry Chef Academy. A rigid and very long journey, which ended in March 2015, just in time to share this great joy with his greatest Master, my father.
Santina Carbone è una donna con la D maiuscola. Originaria di Delianuova sulle montagne della Calabria, dove c'è l'aria più pura al mondo e una natura incontaminata e lussuriosa. La sua famiglia è da sempre impegnata in vari settori per sostenere lo sviluppo del territorio. Fin da giovane ha fatto esperienza nel gestire la società del padre nel settore edile e delle ristrutturazioni di edifici storici. Una famiglia, quella di Santina dove l'impegno sociale, con i giovani, gli Scout e tutta la comunità, è la prassi giornaliera della vita quotidiana. Casa aperta sempre per tutti e sostegno anche e soprattutto ai più deboli della società. Grandissima lettrice e appassionata di storia della Calabria, Santina ha cresciuto i suoi quattro figli con l'amore e la disciplina di una volta, e la tradizione d'impegno sociale si perpetua anche con loro. Si occupa delle terre sugli altipiani e di tutti i prodotti tipici del luogo.Il suo sogno è di far rivivere la storia della Calabria, dimenticata nei secoli. Una donna vivace, intelligente e che sa prendere sé stessa e la vita con sana ironia. Santina Carbone is a woman with a capital W. Originally from Delianuova in the mountains of Calabria, where there is the purest air in the world and unspoiled and lustful nature. Her family has always been involved in various sectors to support the development of the area. From a young age she gained experience in managing her father's company in the construction sector and in the renovation of historic buildings. A family, that of Santina, where social commitment, with young people, Scouts and the whole community, is the daily practice of daily life. Her home always open to everyone and support also and above all to the weakest of society. Great reader and passionate about the history of Calabria, Santina raised her four children with the love and discipline of the past, and the tradition of social commitment is perpetuated with them too. She takes care of the lands on the plateaus and all the typical products of the place. Her dream is to revive the history of Calabria, forgotten over the centuries. A lively, intelligent woman who knows how to take herself and life with healthy irony.
At Sacred Nature, we specialise in high-quality, intimate tours where we delve into the most remarkable medicinal plant sanctuaries on earth. From tropical rainforests, high and wild mountains, to the poetic and rich landscapes of Provence, you will have an authentic experience connecting with mystical cultures who maintain a deep connection with nature and spirit alike and who still possess ancient wisdom that so many have forgotten. More than a tour, what we offer are sacred journeys, where you will not only discover the healing power of medicinal herbs, ancient healing practices, and different cultural traditions but rediscover your own sacred nature. We are sure you will live a transformative and authentic adventure where you will deepen your connection with nature and with yourself. Sacred Nature was founded by Alicia and Guillaume. Both sharing a deep passion for travel, nature and natural ways of living, they discovered the healing world of plants. Enthused and amazed by how powerful Nature’s ability to heal is, they decided to quit the rat race and make their passions their daily reality.
Antonio Stradivari è il liutaio più conosciuto al mondo, italiano, menzionato anche con il nominativo in lingua latina Antonius Stradivarius. È stato un costruttore di strumenti a corde di straordinaria fattura come violini, sin dall'inizio aveva modificato i modelli del suo maestro, intervenendo sulle bombature, la forma, le "f" e gli spessori. Probabilmente, fu proprio lui a compiere i primi studi sulla modifica dell'inclinazione del manico. Fino ad allora il manico era semplicemente appoggiato alle fasce e fissato con tre chiodi (metodo barocco), ma questi strumenti si potevano apprezzare solo in piccoli ambienti. Con l'avvento della musica moderna, che veniva eseguita nei teatri, fu deciso di dar maggiore tensione alle corde per avere più potenza di suono. Da qui la necessità di inclinare maggiormente il manico all'indietro e di eseguire l'"incastro", cioè incastrare e incollare all'interno dello zocchetto una parte del manico in modo che potesse resistere alla tensione creata. Fu poi necessario allungare la catena ed anche la tastiera in modo da poter accedere alle posizioni più alte e sostituendo quest'ultima con un legno più resistente: l'ebano. Era nato il violino moderno! Nacquero così i Grandi Stradivari, le sue migliori opere furono costruite tra il 1698 ed il 1725. Raggiunse l'apice tra il 1725 ed il 1730. Dopo il 1730 molti strumenti portano la scritta nell'etichetta "Sub disciplina Stradivarii", probabilmente perché costruiti dai suoi figli. Oltre a violini, viole e violoncelli, Stradivari creò anch arpe, chitarre, liuti e tiorbe; si stima in tutto oltre 1100 strumenti musicali.iole, violoncelli, chitarre, arpe; in quest'ambito è universalmente riconosciuto come uno dei migliori.
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Since its beginnings at Boccon di Vino a Typical Italian Trattoria, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food. Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture and the environment. Through our food choices, we can collectively influence how food is cultivated, produced and distributed, and change the world as a result.
Lo squero di San Trovaso sorge lungo il rio omonimo e risale a prima del Seicento. Squero è il tipico cantiere veneziano dove si creano, costruiscono e riparano le imbarcazioni di dimensioni contenute come gondole, pupparini, sandoli, sciopòni e altre barche tipiche della tradizione lagunare veneziana. Il termine squero deriva dalla parola "squara" che indica una squadra di persone che cooperano per costruire le imbarcazioni. È uno dei pochissimi squeri ancora in funzione a Venezia. L'edificio che lo ospita ha la forma tipica delle case di montagna, circostanza eccezionale per Venezia. Il motivo è duplice: da una parte tanto i carpentieri quanto il legname da costruzione provenivano dal Cadore, dall'altra l'inclinazione del piazzale antestante e la tettoia che in parte lo ricopre erano utili in caso di pioggia, oltre che come deposito per gli strumenti di lavoro.
Senini is the leading Italian company in the production of blocks, floors and curbs. The company invests in research to help improve the quality of life and to build an "eco-environment": houses, squares, streets and gardens where respect and care for the environment predominates, where attention to the well-being of people and the care of beauty are Heritage of all. Environments not only beautiful but also "healthy". Maximum transparency and maximum reliability: All Senini production uses only natural raw materials. Enriched with a new line of products for the bio-building sector senini Tecnohemp produces the block in hemp and Lime. A choice in step with the times, consistent with the strategy of the company for many years engaged in the production of innovative materials, eco-sustainable and low environmental impact. The houses of the future will increasingly be built with natural materials: a growing trend that contributes to preserving the environment and ensuring a better quality of life for all.
Svalbard is a Norwegian archipelago between mainland Norway and the North Pole. One of the world’s northernmost inhabited areas, it's known for its rugged, remote terrain of glaciers and frozen tundra sheltering polar bears, Svalbard reindeer, and Arctic foxes. To the uninitiated, Svalbard may seem desolate and barren with large open landscapes, sparse vegetation, and endless glaciers. But if you look beyond this first impression, you will discover an eldorado of nature-based experiences – all year round. The seasonal variations this far north are enormous – the long, dark season is replaced by bright winter months, which in turn are replaced by a surprisingly mild summer with sun 24/7.
The historic center of Siena has been declared by UNESCO a World Heritage Site. It is one of the nation's most visited tourist attractions, with over 163,000 international arrivals in 2008. Siena is famous for its cuisine, art, museums, medieval cityscape and the Palio, a horse race held twice a year. The Siena Cathedral (Duomo), begun in the 12th century, is a masterpiece of Italian Romanesque–Gothic architecture. Its main façade was completed in 1380. The original massive basilica, the largest then in the world, with, as was customary, an east-west nave. However, the scarcity of funds, in part due to war and plague, truncated the project, and the Sienese created a subdued version from the original plan's north-south transept. The east wall of the abandoned original folly of a nave still stands; through an internal staircase, visitors can climb for a grand view of the city.
Santino and his brother Giuliano are sons of art, their father a master of lime and construction work in the surroundings of Rome. Today their company Sa.Gi. performs renovations in the center of Rome and in the surrounding countryside on historic buildings. The care and passion of their interventions and the installers they use, denote a rare precision and attention in achieving the design results. The results are long-lasting and aesthetically of the highest quality.
The complex of Santa Maria Novella, one of the most beautiful and famous art treasures in Florence, by its nature is either a religious and a museum site. It has currently a new form that seeks to harmonize both the functions. Basilica of Santa Maria Novella was founded by the monks of Dominican Order in the first half of the thirteenth century, becoming one of the most important points of religious and artistic interest in Italy. The celebrity of Santa Maria Novella during the Middle Ages and Renaissance period attracted important artists such as Giotto, Brunelleschi, Masaccio, Michelangelo, Ghirlandaio, Botticelli and Vasari (just name a few), who realized beautiful artworks inside the complex. This particular artistic and religious fortune bound forever the place to its artwork.
Lo studio santagiuliaDesign dell' Arch. Carlo Nonnis progetta e realizza arredi per interni su commissione. Attraverso contaminazioni tra vecchio e nuovo, offre la possibilità a chi lo desideri, di rendere unico ed originale un elemento d'arredo in proprio possesso. Il mobile vecchio o malandato, da disegno superato o più semplicemente inadatto all'ambiente circostante, viene elaborato nella forma, colore ed impiego abituale. Il processo di trasformazione a volte radicale, mira alla creazione di un oggetto nuovo ed inaspettato, verso forme insolite e volumi insospettabili.
Rosenfeld sponge processing Ltd. has been in the business for more than 100 years. In Trieste, the opening of Rosenfeld Ltd. was possible because of the hard work of David Rosenfeld in 1896. The city was under the rule of the Austro-Hungarian Franz Joseph I. To date it is the oldest Sponge Processing Company in Europe. The family, which for four generations continues to run the company, has made the processing of sea sponge a point of excellence: the family knows the secrets, the particularities and the waters where there are the best specimens. Rosenfeld Ltd sponges come from the waters of the Mediterranean and the Atlantic sea. They are s processed in the sponge processing plant in Trieste and exported worldwide. The purification and washing treatment, necessary to remove the impurities and organic calcareous substances from the sponge. It is done using traditional methods. The final inspections ensure the correct PH balance of the product. The shaping is the last part of the process, strictly done by hand to improve the shape and appearance of the sponge. Rosenfeld sponges are especially requested in the field of cosmetics and wellness by both Italian and foreign clients: Pharmaceutical companies, manufacturers of cosmetic lines and distributors of children's items, market their products under their own "private label" or using the Rosenfeld brand. Also the ceramic industry, footwear and paint industry make huge requests. Rosenfeld Ltd. support and finance research for sponge culture in the Adriatic Sea and in the seas of the Bahamas in collaboration with the University of Trieste and the Cape Eleuthera Institute in the Bahamas.
Susan Kleinberg is a New York-based artist. Her latest video installation piece, HELIX, derived from her work with the scientific team of the Louvre in April 2018, premiered in at the Museo Internazionale delle marionette Antonio Pasqualino in Palermo, Italy on June 2018, coinciding with Manifesta 2018 in Palermo. Susan works for a better world. She spoke with a wide range of people, primarily the least visible in our society, about what would make for a better world. The still photographs, which I took afterwards, were linked to the audio on a DVD. The densely colored DVD runs on plasma screens mounted on the walls. Hanging from the ceiling were painted Chinese fans with the photographs of the participants embedded into them. Visitors fanned themselves in the warm Turkish breeze, as they watched and listened.
San Francisco, in northern California, is a hilltop town located at the tip of a peninsula surrounded by the Pacific Ocean and the San Francisco Bay. In addition to the perennial fog, it is also famous for the Golden Gate Bridge, trams and Victorian houses with a thousand colors. The Transamerica Pyramid, in the financial district, is the most famous skyscraper in the city. Frisco is home to a little bit of everything. Whether you're a first time visitor or a long-time local, San Francisco's Golden Gates welcome all
Mi chiamo Emanuele Pace, sono il Direttore dell’Osservatorio Polifunzionale del Chianti gestito dall’Università di Firenze e sono anche padre di tre bellissimi figli. Ho un sogno: vedere i miei figli realizzati in una vita di successo. Ho anche un desiderio: offrire una simile opportunità a tutti i giovani. Oltre a tutte le attività proposte, abbiamo avviato il progetto Spacelab per mettere i ragazzi in contatto con gli astronauti, seguiranno i loro stessi esperimenti e impareranno tantissimo. Puoi contribuire se pensi che il futuro possa essere migliore!
Simona Lauro, restauratrice di opere d’arte su tela e su tavola, opere d’arte contemporanea e manufatti policromi. Entra nel mondo della conservazione nel 1990 lavorando presso prestigiosi laboratori milanesi, nel 1998 si trasferisce a Novara dove apre il suo studio e vive attualmente. Lavora regolarmente per le Diocesi del Piemonte, su dipinti, pale d’altare e manufatti lignei e collabora da diversi anni con diverse Case D’asta e collezionisti privati in particolare su opere d’arte moderna e contemporanea. Ultimamente ha iniziato una collaborazione con il Museo d’arte Moderna e contemporanea di Trento e Rovereto, prendendosi cura di alcune opere della collezione VAF STIFTUNG.
Paola Abraini regina e custode de su Filindeu, i fili di Dio, la pasta che nessuno sa imitare. Paola, 65 anni, nuorese, ha imparato a fare su Filindeu dalla suocera all’età di 16 anni. Da allora ha insegnato questa nobile arte alle figlie e ai parenti e attualmente sono solo dieci le persone al mondo capaci di fare questo tipo di pasta. Lei è ormai famosa grazie alla Bbc, alla Cnn, e ai tanti chef come Jamie Oliver e altre importanti celebrità che vanno a trovarla per imparare a fare questa specialità. Nessuno di loro però è mai riuscito a creare su Filindeu come fa lei. Signora Paola lo vende ad alcuni ristoranti di Nuoro e dintorni. Paola Abraini queen and custodian de su Filindeu, the threads of God, the pasta that nobody knows how to imitate. Paola, 65, from Nuoro, learned to do on Filindeu by her mother-in-law at the age of 16. Since then she has taught this noble art to her daughters and relatives and currently there are only ten people in the world capable of making this type of pasta. She is now famous thanks to the BBC, the CNN, and the many chefs like Jamie Oliver and other important celebrities who visit her to learn how to do this specialty. However, none of them has ever managed to create on Filindeu as she does. Signora Paola sells it to some restaurants in Nuoro and surroundings.
Created around 25 years ago, the International Cultural Heritage Fair at Carousel du Louvre has grown to become not only the oldest but the leading heritage fait in Europe. Since its creation, it has naturally asserted itself as the fair not to be missed by the sector’s stakeholders: professionals from the field of built, non-built, tangible and intangible heritage restoration and preservation. The Salon du Patrimonie Culturel counts the best handcrafts and fine restorer around Europe.
Seattle is a seaport city on the West Coast of the United States. It is the seat of King County, Washington, a city on Puget Sound in the Pacific Northwest, is surrounded by water, mountains and evergreen forests, and contains thousands of acres of parkland. Washington State’s largest city, it’s home to a large tech industry, with Microsoft and Amazon headquartered in its metropolitan area. The futuristic Space Needle, a 1962 World’s Fair legacy, is its most iconic landmark.